Research article | Open Access
International Journal on New Trends in Education and Their Implications 2013, Vol. 4(4) 216-220
pp. 216 - 220
Publish Date: October 31, 2013 | Single/Total View: 0/0 | Single/Total Download: 0/0
Abstract
Keywords: Gastronomy Education, Food and Beverage Industry, Turkey
APA 7th edition
SARIOGLAN, M. (2013). Industrial Provision of Practice Skills of Students Training Gastronomy Education (Case of Turkey). International Journal on New Trends in Education and Their Implications, 4(4), 216-220.
Harvard
SARIOGLAN, M. (2013). Industrial Provision of Practice Skills of Students Training Gastronomy Education (Case of Turkey). International Journal on New Trends in Education and Their Implications, 4(4), pp. 216-220.
Chicago 16th edition
SARIOGLAN, Mehmet (2013). "Industrial Provision of Practice Skills of Students Training Gastronomy Education (Case of Turkey)". International Journal on New Trends in Education and Their Implications 4 (4):216-220.