Research article | Open Access
International Journal on New Trends in Education and Their Implications 2014, Vol. 5(3) 64-70
pp. 64 - 70
Publish Date: July 31, 2014 | Single/Total View: 0/0 | Single/Total Download: 0/0
Abstract
Keywords: Gastronomy Education, Fusion Cuisine, Molecular Gastronomy
APA 7th edition
SARIOGLAN, M. (2014). Fusion Cuisine Education and Its Relation with Molecular Gastronomy Education (Comparative Course Content Analysis). International Journal on New Trends in Education and Their Implications, 5(3), 64-70.
Harvard
SARIOGLAN, M. (2014). Fusion Cuisine Education and Its Relation with Molecular Gastronomy Education (Comparative Course Content Analysis). International Journal on New Trends in Education and Their Implications, 5(3), pp. 64-70.
Chicago 16th edition
SARIOGLAN, Mehmet (2014). "Fusion Cuisine Education and Its Relation with Molecular Gastronomy Education (Comparative Course Content Analysis)". International Journal on New Trends in Education and Their Implications 5 (3):64-70.