Research article | Open Access
International Journal on New Trends in Education and Their Implications 2016, Vol. 7(1) 69-73
pp. 69 - 73
Publish Date: January 31, 2016 | Single/Total View: 0/0 | Single/Total Download: 0/0
Abstract
Keywords: Gastronomy Education, Internship in Gastronomy Education
APA 7th edition
SARIOGLAN, M. (2016). A Model Proposal for the Improvement of Internship Activity in Offering Gastronomy Education Programs at the Higher Education Institutions. International Journal on New Trends in Education and Their Implications, 7(1), 69-73.
Harvard
SARIOGLAN, M. (2016). A Model Proposal for the Improvement of Internship Activity in Offering Gastronomy Education Programs at the Higher Education Institutions. International Journal on New Trends in Education and Their Implications, 7(1), pp. 69-73.
Chicago 16th edition
SARIOGLAN, Mehmet (2016). "A Model Proposal for the Improvement of Internship Activity in Offering Gastronomy Education Programs at the Higher Education Institutions". International Journal on New Trends in Education and Their Implications 7 (1):69-73.