Research article | Open Access
International Journal on New Trends in Education and Their Implications 2016, Vol. 7(1) 69-73
Mehmet SARIOGLAN
1 | Industrial Provision of Practice Skills of Students Training Gastronomy Education (Case of Turkey)
Mehmet SARIOGLAN |
2 | Fusion Cuisine Education and Its Relation with Molecular Gastronomy Education (Comparative Course Content Analysis)
Mehmet SARIOGLAN |